An exceptional tandem

Technical Director and Chief Winemaker

Pablo Tascón

I believe great wines start crafting from great vineyards to reflect origin and sense of place

Born in León, Pablo Tascón has spent over 15 years making wine in the Spanish appellations of Rioja, Bierzo, Rias Baixas and Valdeorras.

As one of Spain’s most up and coming winemakers, he continuously demonstrates his exceptional expertise in viticulture and growing by farming indigenous grapes in non-traditional soils, which he combines with different vinifcation and ageing techniques. The result are wines which reflect origin, terroir and show incredible elegance and freshness.

Oenological Advisor

Gonzalo Rodríguez

Wine is like a diamond, you can saw it until you achieve something beautiful

Gonzalo is a pioneer in Spanish oenology. In the 1980s he became one Ribera del Duero’s top winemakers.

In the 1990s he advised different Rioja wineries, which allowed him to participate in some of the most avant-guard wine projects. He joined Barón de Ley in 2000 and began cultivating less-common indigenous Rioja grapes, which represented a true turning point in our winemaking philosophy.